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Nestleton Waters Inn is proud to feature the fabulour cuisine of our new Executive Chef Aaron Moss!
Throughout the coming season we are delighted to feature the wholesome delicious food of our new Executive Chef Aaron Moss! We also welcome our new talented Sous Chef Raymond Michaelis. In the meantime, do let us know if our team can host a private dinner for your group, business, or special occasion birthdays, anniversaries, or other types of dinners. It would be our pleasure!

More about Nestleton... Welcome to Nestleton Waters Inn at the Kiezebrinks' family estate. Once a private family bungalow on 96 acres, now renovated to the present inn and welcoming guests and bridal couples to Ontario from all over the globe! Voted one of Slice TV's "Top 10 Summer Wedding Venues", Knot.com's "Best Of" Award Winner, featured in online and print publications including "Durham Sidesroads" and "Inns" Magazines, on blogs including "Style Me Pretty", in award winning travel writer Betty Zyvatkauskas review, as well as recommended on "Trip Advisor", Nestleton Waters Inn features destination all-inclusive wedding packages!

Weddings available inside the estate year round for up to 20 guests, or enjoy unique "island" marquis receptions for up to 200 guests (mid-May to mid-October)! There's a waterfront lawn wedding ceremony location, with a twelve foot white hand-forged wrought iron arbour graced by Grecian urns with florals and a stone stair to lower lawn with terraced gardens and a small white bridge! The white fenced gazebo coctail tent doubles as a covered ceremony site and is accessible by paved pathway lit by black lamps that meander over a small bridge to our white cathedral marquis with French window pane sidewalls on a stone piazza floor. Fountains in our pond splash and play under the starry night sky, while twinkle and colored LED lights, candle light, and a chorus of night creatures make this a magical place for your most auspicious of memories!